Barry Callebaut

Barry Callebaut is among the world’s largest cocoa processors and chocolate manufacturers, with an average annual production of 2.0 million tonnes of cocoa & chocolate. It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry.

Barry Callebaut AG manufactures and markets cocoa and chocolate products. It provides products include dark chocolate, milk chocolate, white chocolate, with cream, praline, ganache and chocolate offers different tastes and eating experiences for food manufactures and artsans and chefs. The company’s products include Cacao Barry, Carma, Chocolate Masters, Van Leer, Van Houten, Caprimo, Bensdorp and Le Royal. Its business consists of chocolate production related to the Food Manufacturers and Gourmet & Specialties, which focuses on products for artisans and professional users of chocolate such as chocolatiers, pastry chefs or bakers as well as products for vending machines. The company was founded by Klaus Johann Jacobs in 1996 and is headquartered in Zurich, Switzerland.